Kayla Makes Homemade Lemonade

 Step 1: Add 1/4 cup of lemon juice to 1 1/2 cups of cold water.

 Step 2: Add 1/4 cup of sweetener to water and juice mix.

 Step 3: Add ice to a tall drinking glass.

 Step 4: Stir.

 Step 5: Pour Lemonade over Ice

 Step 6: Enjoy!

Kayla grills a Smithfield Marinated Pork Loin

Step 1: Turn knob on propane tank counterclockwise to open valve.

 Step 2: Turn knobs for heating elements to preheat.

Step 3: Press ignitor button until you see flames.

 Step 4: Open and remove pork from package.

 Step 5: Open preheated grill.

Step 6: Carefully pick up pork loin with grill spatula.

Step 7: Place pork on center of grill.

Step 8: Carefully pull out spatula.

Step 9: Reduce heat to medium.

 Step 10: After about 5 minutes of grilling with the lid closed, use the spatula to roll the meat 1/4 of the way over.

 Step 11: Roll two more times, cooking on all four sides. Grill approximately 5 minutes on each side.

 Step 12: Pick up pork loin and turn 90 degrees.  Grill for 5 minutes.

Step 13: Roll right, over onto the next side. Grill for 5 minutes.

 Step 14: Roll left, over onto the next side and grill for 5 minutes.

 Step 15: Remove meat from the grill.

 Step 16: Turn burner off.

 Step 16: Turn gas off.

  Step 17: Let pork rest for 5 minutes

Step 18: Slice.

 Step 19: Enjoy!

Kayla Jaye makes Awesome Chili

Step 1: Gather together ingredients.

Ingredients:

1 lb 97% Lean Ground Beef

1 medium or 1/2 of a large onion

1 can of light kidney beans
1 can of dark kidney beans

2 cans of diced tomatoes

1 cup of spaghetti sauce or a small can of tomato paste

1/2 teaspoon of pepper

1/2 teaspoon of table salt

1/2 teaspoon of Seasoning Salt

1/2 teaspoon of Hot Chili Powder

1/2 teaspoon of Garlic Pepper blend

1/2 teaspoon of Old Bay

1/2 teaspoon of Sea Salt

1 tablespoon of Chili Powder

2 Cloves of Garlic
1 tablespoon of butter
1/4 teaspoon of Savory

Step 2: Portion out 1 lb of ground beef.

Step 3: Set aside.

Step 4: Wash hands after touching meat.

Step 5: Carry meat to stove

Step 6: turn stove on to medium heat.

Step 7: Crumble up meat into pan

Step 8: Slice peel and chop onion

Step 9: Stir meat.

Step 10: Add butter to a medium sized pan.

Step 11: Stir meat while butter melts.

Step 12: Add onion to pan.

Step 13: Saute onions over medium to high heat.

Step 14: Open the beans and get out a colander.

Step 15: Clean sink if necessary.

 

Step 16: Add the can of dark kidney beans.

Step 17: Add the can of light kidney beans.

Step 18: Rinse until water runs clean.

Step 19: Open cans of diced tomatoes.

Step 20: Add diced tomatoes to pot.

Step 21: Add beans

Step 22: Add meat.

Step 23: Slap gloves of garlic with the side of the knife.

Step 24: Peel off skin.

Step 25: Chop Garlic

Step 26: Add garlic

Step 27: Add onions

Step 28: Add spaghetti sauce.

Step 29: Add Black Pepper.

Step 30: Add Seasoning Salt

Step 31: Add Hot Chili Powder.

Step 32: Add Garlic Pepper Blend.

Step 33: Add Old Bay.

Step 34: Add Sea Salt

Step 35: Add Chili Powder.

Step 36: Carefully carry over to stove.

Step 37: Place on burner.

Step 38: Turn heat on medium high

Step 39: Stir well.

Step 40: Reduce heat to medium low

Step 41: Stir to let flavors combine.

Step 42: Taste.

Step 43: Add seasoning as needed (here I add 1/4 teaspoon Savory)

Step 44: Add secret ingredient. shhh...

Step 45: Taste

Step 46: Let cook for at least 15 to 30 minutes.

Step 47: Stir

Smells great!

Step 48: Enjoy!