Kayla Jaye makes Whole Grain Brown Rice in an Aroma Rice Cooker

Step 1: Get out rice and rice cooker.

Step 2: Scoop desired amount of rice into cooker (today we're using 3).

 

 Step 3: Remove insert.

Step 4: Carry to sink.

 Step 5: Rinse rice.

 Step 6: Drain.

 Step 7: Add water to corresponding line in rice cooker.

Step 8: Put bowl insert back into the rice cooker.

 Step 9: Cover with lid.

 Step 10: Press the Power button.

Step 11: Press the Brown Rice button.

 Step 12: Wait approximately 90 minutes until the rice cooker beeps (warming function will automatically come on when the cooking cycle is done).

Step 13: Enjoy!

Kayla's Whole Grain Brown Rice Pudding with leftover rice

Kayla Jaye and her sister Jasmine make a 

Reduced Sugar Whole Grain Brown Rice Pudding 

with leftover rice

Step 1: Gather ingredients

Ingredients:

2 cups of milk

3 cups leftover brown rice

1/4 cup brown sugar

1/4 cup sugar free sweetener

1/4 cup of raisins

1/2 teaspoon salt

1/2 teaspoon nutmeg

1 teaspoon vanilla

1/2 teaspoon cinnamon

Optional:

1/4 teaspoon cardamom

4 tbsps heavy cream

5-6 saffron strands (crushed)

1/3 cup toasted coconut flakes (topping) 

Step 1: Add rice

Step 2: Add nutmeg

Step 3: Add cinnamon

Step 4: Add salt

Step 5: Stir

Step 6: Add milk

Step 7: Add brown sugar

Step 8: Add sweetener

Step 9: Add vanilla

Step 10: Stir and add optional ingredients (cardamom, heavy cream, and saffron) if desired

Step 11: Add raisins

Step 12: Stir

Step 13: Place on stove top and turn on to medium heat

Step 14: Stir until hot

Step 15: Reduce heat to medium low and continue to stir regularly

Step 15: Continue stirring over medium low heat.

Step 16: Stir some more

Step 17: Serve