Kayla and Jasmine make Whole Grain Reduced Sugar Peanut Butter Cookies

Step 1: Gather Ingredients.

Ingredients:

1/2 Cup Natural Peanut Butter

1/2 Cup Packed Brown Sugar

1/2 Zero-Calorie Sweetener

1/2 Cup Margarine, softened

 1/2 Cup All-Purpose Flour

3/4 Cups Whole Grain Flour

1/2 Teaspoon Baking Soda

1/2 Teaspoon Baking Powder

1/2 Teaspoon Vanilla Extract

1 Teaspoon of Sugar

Step 2: Add whole grain flour to a bowl.

Step 3: Add all-purpose flour.

Step 4: Mix.

Step 5: Add peanut butter.

Step 6: Add butter.

Step 7: Mix.

Step 8: Add sugar substitute.

Step 9: Add baking powder.

Step 10: Add baking soda.

Step 11: Add packed brown sugar.

Step 12: Mix.

Step 13: Wipe from sides of bowl.

Step 14: Add egg.

Step 15: Add vanilla.

Step 16: Mix.

Step 17: Add flour mix.

Step 18: Mix as much as possible with the electric mixer.

Step 19: Finish mixing by hand if needed.

Step 20: Get out foil of cookie sheet.

Step 21: Using a spoon, drop dough onto sheet.

Step 22: Repeat, spacing the dough about 2 inches apart.

Step 23: Preheat oven to 375 °.

Step 24: Put 1 teaspoon of sugar in a small bowl.

Step 25: Sprinkle the tops of the cookies with sugar.

Step 26: Press a fork into the tops of the cookies making a crisscross pattern.

Step 27: Put in oven.

Step 28: Set the timer for 7 minutes.

Step 29: Check for doneness.  They are done when the bottoms of the cookies brown a little.

Step 30: Remove from oven.

Step 31: Set on a wire rack to cool.

Step 32: Enjoy!

Kayla and Jasmine make a Pepperoni Pizza

Step 1: Gather ingredients.

Ingredients:

Premade Pizza Dough

1/4 Cup of All-purpose flour

1/2 Cup Marinara sauce

1 Cup  Shredded Mozzarella cheese

30 Slices of Pepperonis

4 Slices of Provolone cheese

Step 2: Preheat oven to 425°.

Step 3: Sprinkle flour onto counter.

Step 4: Open package of pizza dough. 

Step 5:Set dough on floured surface and sprinkle more flour on top.

Step 6: Press fingers into dough about 1 inch from edge all of the way around to form crust.

Step 7: Press edges of your hands into groove and spread outward, flattening the middle to about 2-3 times the original size.

Step 8: Toss the dough from hand to hand while rotating the dough 1/4 turn every throw. Make sure to catch the dough with the side of your hand in the groove.

Step 9: hold dough above a piece of foil or a pizza pan resting on the back of your hands and flip dough onto foil.  

 Step 10: Spread out pizza dough into a circle.

 Step 11: Spoon sauce onto center of dough.

Step 12: Use the back of the spoon to spread the sauce in a circular motion from the center out to about 1 inch from the edge.

Step 13: Measure out a heaping 1/2 cup of mozzarella cheese.

Step 14: Sprinkle cheese evenly on sauce.

Step 15: Take sliced provolone cheese from package an tear into pieces.

Step 16: place cheese pieces evenly on top.

 Step 18: Place pepperoni pieces evenly on top.

Step 19: Sprinkle more mozzarella cheese evenly on top.

Step 20: Slide a Pizza peel or a large piece of flat metal or wood under pizza and place pizza in oven.

Step 21: Center pizza on rack and fix any sagging edges.

Step 22: Close oven.

 Step 23: Set timer for 14 minutes.

 Step 24: Using a peel or tray, remove cooked pizza from oven

 Step 25: Remove foil from under the pizza.

 Step 26: Slide a cutting board under the pizza.

  Step 27: Cut the pizza.

 Step 28: Enjoy!