Kayla and Jasmine make Whole Grain Reduced Sugar Peanut Butter Cookies

Step 1: Gather Ingredients.

Ingredients:

1/2 Cup Natural Peanut Butter

1/2 Cup Packed Brown Sugar

1/2 Zero-Calorie Sweetener

1/2 Cup Margarine, softened

 1/2 Cup All-Purpose Flour

3/4 Cups Whole Grain Flour

1/2 Teaspoon Baking Soda

1/2 Teaspoon Baking Powder

1/2 Teaspoon Vanilla Extract

1 Teaspoon of Sugar

Step 2: Add whole grain flour to a bowl.

Step 3: Add all-purpose flour.

Step 4: Mix.

Step 5: Add peanut butter.

Step 6: Add butter.

Step 7: Mix.

Step 8: Add sugar substitute.

Step 9: Add baking powder.

Step 10: Add baking soda.

Step 11: Add packed brown sugar.

Step 12: Mix.

Step 13: Wipe from sides of bowl.

Step 14: Add egg.

Step 15: Add vanilla.

Step 16: Mix.

Step 17: Add flour mix.

Step 18: Mix as much as possible with the electric mixer.

Step 19: Finish mixing by hand if needed.

Step 20: Get out foil of cookie sheet.

Step 21: Using a spoon, drop dough onto sheet.

Step 22: Repeat, spacing the dough about 2 inches apart.

Step 23: Preheat oven to 375 °.

Step 24: Put 1 teaspoon of sugar in a small bowl.

Step 25: Sprinkle the tops of the cookies with sugar.

Step 26: Press a fork into the tops of the cookies making a crisscross pattern.

Step 27: Put in oven.

Step 28: Set the timer for 7 minutes.

Step 29: Check for doneness.  They are done when the bottoms of the cookies brown a little.

Step 30: Remove from oven.

Step 31: Set on a wire rack to cool.

Step 32: Enjoy!

Kayla makes Whole Grain Banana Bread

Kayla's Whole Grain, Reduced Sugar Banana Bread

Ingredients
2 cups very ripe Bananas
1/2 cup Mediterranean Blend Olive/Canola Oil
1/2 cup Sugar
1/2 cup Splenda
2 large Eggs
3 tablespoons Milk
1 teaspoon Vanilla Extract
1 cup Whole Wheat Flour
1 cup All-Pupose White Flour
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup chopped Walnuts
2 tablespoons Sugar
1 teaspoon Ground Cinnamon

Kayla Jaye is joined by her sister Jasmine Bella in making Whole Grain Banana Walnut Bread

Step 1: Gather ingredients

Step 2: Preheat oven to 350° 

Step 3: Peel the bananas, break them into pieces and then put them into a bowl

Step 4: mash bananas with hands

Step 4: finish mashing bananas with a spoon

Step 5: Add oil

Step 6: Add sugar

Step 7: Add sweetener

Step 8: Add eggs

Step 9: Add vanilla

Step 10: Stir

Step 11: Add all purpose flour

Step 12: Add whole grain flour

Step 13: Add milk

Step 14: Add baking soda, baking powder, and salt

Step 15: Add cinnamon

Step 16: Chop walnuts and add to measuring cup

Step 17: Add walnuts

Step 18: Stir

Step 19: Grease baking pan

Step 20: Pour batter into pan

Step 21: Scrape remaining batter into pan with spatula

Step 22: Put bread into oven

Step 23: set timer for 1 hour

Step 24: Sprinkle the top of loaf with sugar

Step 25: Bake for 1 hour or until a tester come out clean when inserted into center of loaf

Step 26: Insert a tester into center of bread to test for doneness

Step 27: After cooling for 10 minutes in pan, remove bread from pan and cool on a wire rack

Step 28: Enjoy!