Kayla's recipe and some pictures for Easy Pork Fried Rice.
|Kayla's Fried Rice|
3 cups Cooked Rice
1 Pork Chop
1-1/2 cup Frozen Vegetables
1 Tablespoon Cooking Oil
1/4 cup Soy Sauce
2 cloves Garlic
1 Teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Ground Ginger
1/2 teaspoon Seasoning salt
1/2 teaspoon chili powder
1/2 teaspoon Old Bay
1/4 teaspoon oregano
Step 2: Turn on burner to medium.
Step 3: Add the oil to the pan.
|Mediterranean Blend Cooking Oil|
Step 5: Place meat seasoned side down in hot skillet.
Step 6: Season the other side of the pork.
Step 7: Cook until brown on the bottom (approximately 10 minutes).
Step 8: Flip the meat over onto the other side.
Step 9: Reduce heat and cook until browned.
Step 10: Thaw out frozen vegetables.
Step 11: Place vegetables near frying pan.
Step 12: Remove pork from pan.
Step 12: Set meat aside on cutting board.
Step 13: Drain off excess oil and reserve.
Step 14: Set Oil aside nearby.
Step 15: Add rice and form into a ring, laving the center of the pan clear.
Step 16: Pour reserved oil into center of pan.
Step 17: Crack eggs onto oil.
Step 18: Fry the eggs in center of the pan.
Step 19: Turn up heat while frying the eggs.
Step 20: Gradually incorporate rice into fried egg.
Step 21: Add mixed vegetables to center of frying pan.
Step 22: Gradually incorporate vegetables into rice and egg mixture.
Step 23: Add Soy Sauce.
Step 24: De-bone pork chop if necessary, slicing it into strips as you go.
Step 25: Chop pork chop into small squares
Step 26: Add meat.
Step 27: Stir together well.
Step 28: Season to taste.
Step 29: Stir well.
Step 30: Turn off stove.
Step 31: Serve and eat.