Monday, October 8, 2012

Kayla makes Whole Grain Banana Bread

Kayla's Whole Grain, Reduced Sugar Banana Bread

2 cups very ripe Bananas
1/2 cup Mediterranean Blend Olive/Canola Oil
1/2 cup Sugar
1/2 cup Splenda
2 large Eggs
3 tablespoons Milk
1 teaspoon Vanilla Extract
1 cup Whole Wheat Flour
1 cup All-Pupose White Flour
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup chopped Walnuts
2 tablespoons Sugar
1 teaspoon Ground Cinnamon

Kayla Jaye is joined by her sister Jasmine Bella in making Whole Grain Banana Walnut Bread

Step 1: Gather ingredients

Step 2: Preheat oven to 350° 

Step 3: Peel the bananas, break them into pieces and then put them into a bowl

Step 4: mash bananas with hands

Step 4: finish mashing bananas with a spoon

Step 5: Add oil

Step 6: Add sugar

Step 7: Add sweetener

Step 8: Add eggs

Step 9: Add vanilla

Step 10: Stir

Step 11: Add all purpose flour

Step 12: Add whole grain flour

Step 13: Add milk

Step 14: Add baking soda, baking powder, and salt
Step 15: Add cinnamon

Step 16: Chop walnuts and add to measuring cup

Step 17: Add walnuts

Step 18: Stir

Step 19: Grease baking pan

Step 20: Pour batter into pan
Step 21: Scrape remaining batter into pan with spatula

Step 22: Put bread into oven

Step 23: set timer for 1 hour
Step 24: Sprinkle the top of loaf with sugar

Step 25: Bake for 1 hour or until a tester come out clean when inserted into center of loaf

Step 26: Insert a tester into center of bread to test for doneness
Step 27: After cooling for 10 minutes in pan, remove bread from pan and cool on a wire rack

Step 28: Enjoy!

1 comment:

  1. This is the best banana bread, thank you Kayla for making it for us!