Thursday, October 11, 2012

Kayla's Whole Grain Brown Rice Pudding with leftover rice

Kayla Jaye and her sister Jasmine make a 
Reduced Sugar Whole Grain Brown Rice Pudding 
with leftover rice

Step 1: Gather ingredients
2 cups of milk
3 cups leftover brown rice
1/4 cup brown sugar
1/4 cup sugar free sweetener
1/4 cup of raisins
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 teaspoon cinnamon

1/4 teaspoon cardamom
4 tbsps heavy cream
5-6 saffron strands (crushed)
1/3 cup toasted coconut flakes (topping) 

Step 1: Add rice

Step 2: Add nutmeg

Step 3: Add cinnamon

Step 4: Add salt

Step 5: Stir

Step 6: Add milk

Step 7: Add brown sugar

Step 8: Add sweetener

Step 9: Add vanilla

Step 10: Stir and add optional ingredients (cardamom, heavy cream, and saffron) if desired

Step 11: Add raisins

Step 12: Stir

Step 13: Place on stove top and turn on to medium heat

Step 14: Stir until hot

Step 15: Reduce heat to medium low and continue to stir regularly

Step 15: Continue stirring over medium low heat.

Step 16: Stir some more

Step 17: Serve

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