Monday, November 19, 2012

Kayla makes a Ham and Three Cheese Omelette

 Step 1: Gather Ingredients.
4 Egg Whites
4 Whole Eggs
2/3 Cup Diced Ham
1/3 Cup Shredded Mozzarella Cheese
2/3 Cup Shredded Colby Cheese
3 Slices Yellow American Cheese
1/4 Cup Milk
1 Teaspoon Garlic
1 Tablespoon Oil
1/4 Teaspoon Black Pepper

Step 2: Crack eggs into a bowl.

Step 3: Remove 4 yolks.

Step 4: Add Pepper.

Step 5: Whisk.

 Step 6: Add Milk.

 Step 7: Whisk.

 Step 8: Set egg mixture aside near the stove.

Step 9: Smack Garlic with the side of the knife.

Step 10: Peel Garlic.

Step 11: Mince Garlic.

Step 12: Add Garlic to egg mixture.

Step 13: Carefully open ham.

 Step 14: Slice off two 1/4 inch strips of the ham.

 Step 15: Cube the ham.

Step 16: Set stove top to medium heat.

Step 17: Add Oil.

Step 18: Place ham on a plate to gather ingredients for the filling.

 Step 19: Add egg mixture to preheated frying pan.

 Step 20: Slice off a piece of Colby cheese and shred it on the plate with the ham.

Step 21: Push the cheese to the side and leave it on the plate.

Step 22: Pile the Mozzarella cheese on plate with the other filling ingredients.

 Step 23: Place the American cheese on the staging plate also.

Step 24: Set the staging plate next to the frying pan near the stove.

 Step 25: Reduce stove temperature to medium low.

Step 26: Sprinkle ham into eggs

Step 27: Fold the american cheese in half then rip it into strips.

Step 28: Lay strips of cheese evenly in pan.

 Step 29: Sprinkle Mozzarella cheese evenly over top.

Step 30: Sprinkle Colby cheese evenly over top.

Step 31: Cover.

Step 32: Cook approximately 15 minutes until several small bubbles form throughout.

 Step 33: Check bottom for doneness and flip in half.

 Step 34: Serve.

 Step 35: Enjoy!

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